A Salmonella outbreak linked to Italian-style meats is currently being investigated by the Centers for Disease Control and Prevention and its partners.
“People in both outbreaks report eating salami, prosciutto, and other meats that can be found in antipasto or charcuterie assortments before getting sick,” according to the CDC. “Investigators are working to identify specific contaminated products and determine if the two outbreaks are linked to the same food source.”
Those at higher risk for severe salmonella illness range from 65 years old and older, or those will health conditions or take medications that lower the body’s immune system. Children younger than 5 years are also more likely to get very sick from Salmonella.
For those at a higher risk, the CDC recommends heating all Italian-style meats to a 165°F temperature until the center determines which meats are causing illnesses in people.
Italian-style meats include:
- salami
- prosciutto; and
- other meats that can often be found in antipasto or charcuterie assortments.
“Heating food to a high enough temperature helps kill germs like Salmonella,” according to the CDC.
According to the CDC, call your healthcare provider right away if you have any of these severe Salmonella symptoms:
- Diarrhea and a fever higher than 102°F
- Diarrhea for more than 3 days that is not improving
- Bloody diarrhea
- So much vomiting that you cannot keep liquids down
- Signs of dehydration, such as:
- Not peeing much
- Dry mouth and throat
- Feeling dizzy when standing up
Symptoms of Salmonella, from the CDC:
- Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.
- Symptoms usually start 6 hours to 6 days after swallowing the bacteria.
- Most people recover without treatment after 4 to 7 days.
- Some people—especially children younger than 5 years, adults 65 years and older, and people with weakened immune systems—may experience more severe illnesses that require medical treatment or hospitalization.
- For more information about Salmonella, see the Salmonella Questions and Answers page.
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